Rachael is the owner, baker and worker bee of Honeycomb baking. She started Honeycomb when she found a love for expressing her creativity through sugar! She is a self taught baker that clinks pans, throws flour and loves designing something to hallmark a memory in your life! 

She is a wife and mama of 3! she spends her days raising beautiful babies and putting her marketing degree to wok for a family run Heating and Gas business! When she’s not working, parenting or baking she enjoys all things outdoors! Her dream would be to one day have a mobile bakery that she can spend her days pedaling sweets along the sea shore!!

Rachael has a classic, feminine approach to design, with an obsession for details!  She started chasing this dream in 2014 and hopes to follow the trail of sprinkles wherever it may lead!