Wedding Cake Process

Using only the finest ingredients, Rachael is passionate about creating distinctive and delectable flavor combinations, each of which can be tailored to suit you and your wedding day. Featuring alternating layers of sponge, buttercream, fruit-infused preserves and thick sauces, rachael has expertly curated a menu that will ensure your wedding cake is nothing short of exceptional.  

wedding cakes are priced per serving, starting at $5.00 a serving for buttercream and $6.00 a serving for fondant. Every cake is a custom design and exact pricing is determined after a consultation.

Step 1

The best way to set up a tasting/consultation is to email Rachael directly at honeycombbakingwv@gmail.com. Your event details, flavor options, budget, and design ideas are discussed.

Step 2

details are finalized at the cake tasting, where you will have 3 options to sample. There is a $25 fee, which is credited towards the cost of your cake if you choose to book with me**.

** $25 fee is Credited only if your cake is $200+.

Step 3

Cake Details are reviewed, final design is approved and a deposit of 30% is required to save the date.

four weeks prior to your event date, the remaining balance is required.