⬡ Custom Sugar Cookies ⬡

{Pricing is determined by the detail and design of your specific cookie order }

Start at: Dozen $52

 ⬡ Custom Cupcakes ⬡

Start at: Dozen / $24

 

   ⬡ Custom Cakes ⬡

{Pricing is determined by the detail and design of your specific cake order}

Typically around $5 per serving 

                                                                                     

⬡ Wedding Cakes ⬡

{Pricing is determined by the detail and design}

Servings start at $5-6. Minimum $200

 

Cake flavors:

Classic Vanilla

Madagascan vanilla infused cake layered with strawberry or raspberry preserve and finished with a luxurious vanilla buttercream. *option to leave fruit preserves out and keep it vanilla on vanilla

 

Belgium Chocolate

Dense dark chocolate cake layered with chocolate buttercream (or the option of vanilla buttercream) and thick chocolate sauce.

Wedding cake

vanilla cake with notes of almond layered with strawberry or raspberry compote and finished with a silky vanilla buttercream

Party cake

layers of confetti cake, sprinkles and vanilla  laced buttercream

Red Velvet

layers of smooth, chocolaty red velvet cake, drizzled with syrup and filled with vanilla bean buttercream

Mocha + Praline

Layers of Chocolate cake soaked in Artisan coffee syrup, filled with alternating praline mousse, silk espresso buttercream, and nut ganache

Lemon

layers of lemon cake, drizzled with a lemon syrup and alternated with lemon curd and zesty lemon buttercream

Blackberry + Lavender

layers of honey sweetened white cake alternated with blackberry compote and blackberry buttercream infused with lavender

Vanilla + Mango

layers of vanilla bean cake, drizzled with a vanilla bean syrup and alternated with mango curd and fluffy mango buttercream

Bubbly

vanilla cake soaked in champagne syrup layered with strawberry preserves and champagne buttercream

Chocolate + Nutella

layers of Dark chocolate cake alternated with thick chocolate ganache and Nutella buttercream

White Chocolate & Raspberry

layers of raspberry laced white cake, drizzled in syrup and alternated with white chocolate ganache, raspberry compote and vanilla buttercream